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Whey Protein Concentrate

Whey Protein Concentrate
Whey Protein Concentrate
Product Code : 021
Product Description

Whey protein concentrate is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. WPCs are produced by physical separation techniques such as precipitation, filtration or dialysis. Acidity may be adjusted by the addition of safe and suitable pH ingredients.


Physical & Chemical Specifications:
  • WPC 34% WPC 80%
  • Protein (as is) 34.0% min 80.0% max
  • Lactose 52.0% max 8.0% min
  • Fat 4.5% min 8% max
  • Ash 8.0% max 4.0% min
  • Moisture 4.5% max 4.5% max
Microbiological Specifications:
  • Standard plate count < 50,000/g 
  • Coliform < 10/g 
  • E. Coli Negative/g 
  • Salmonella Negative/100g 
  • Listeria Negative 
  • Coaglase Positive 
  • Staphylococci Negative 
  • Scorched particle content 15.0 mg max
  • pH 6.7 max 
  • Color White to light cream 
  • Flavor Bland, clean


Shelf Life:

12 months under optimal storage conditions.


25kg bags Kraft paper multi-wall with inner polyethylene liner.


Trade Information
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

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