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Unsalted Butter 82% , Unsalted Lactic Butter , Unsalted Cream Butter
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted.
We offer Unsaluted Butter with the following specification;
- Chilled (+1oC to +5oC): 3 months from date of manufacture.
- Frozen (colder than -18oC): 12 months from date of manufacture.
- Storage cold in dry conditions away from direct sunlight and odours.
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