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Skimmed Milk Powder Best Quality

Skimmed Milk Powder Best Quality
Skimmed Milk Powder Best Quality
Product Code : 011
Trade Information
  • Minimum Order Quantity
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Product Description

Skimmed Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milk fat (by weight). By removing moisture to the greatest extent possible, microbial growth is prevented. Skim Milk powder is classified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Skim milk powders are available in spray-dried form. Spray-dried skim milk powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).

  • Physical & Chemical Specifications: 
  • Protein 34.0% min 
  • Lactose 52.0% max 
  • Fat 1.25% max 
  • Ash 8.6% max 
  • Moisture 4.0% max (non-instant) 
  • and 4.5% max (instant)

Microbiological Specifications: 

  • Standard Plate Count < 50,000/g max (non-
  • Coliform < 10/g max (instant) 
  • E.coli Negative 
  • Salmonella Negative 
  • Listeria Negative 
  • Coagulase Positive 
  • Staphylococci Negative 
  • Scorched particle content 15.0 mg max(spray-dried) 
  • Titratable acidity 0.15% max
  • Solubility index < 1.0 ml (instant), < 1.25
  • Color White to light cream color 
  • Flavor Clean, pleasing dairy flavor

Heat Treatment: Classification 

  • Low-heat
  • Medium-heat
  • High-heat

Typical Processing Treatment 

  • Cumulative heat treatment of milk 
  • not more than 70ºC for 2 minutes 
  • Cumulative heat treatment of 
  • 70 -78ºC for 20 minutes 
  • Cumulative heat treatment of
  • 88ºC for 30 minutes 
  • Undenatured Whey 
  • Protein Nitrogen* (mg/g) 
  • > 6.00 
  • 1.51 - 5.99 
  • < 1.50

* Higher temperatures and/or extended holding times contribute directly to Whey protein denaturation. This index is used as a measure of the cumulative heat effects during processing of skim milk powder.

Shelf Life : 12 months under optimal storage conditions.

Packaging : 20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.



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Contact Details
PHARMACHEM INC
Akcaburgaz Mad., Akcaburgaz Cad., No. 91 Kirac Esenyurt, Istanbul Turkey
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