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Pure Butter Ghee (Anhydrous Milk Fat)

Pure Butter Ghee (Anhydrous Milk Fat)
Pure Butter Ghee (Anhydrous Milk Fat)
Product Code : 015
Product Description

Pure Butter Ghee (Anhydrous Milk Fat).

Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:

1.  Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2.  Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 
3.  Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil.

Specifications Physical & Chemical Specifications:

Pure Cow Butter Ghee                

  • Fat  : 99.8% min                       
  • Moisture : 0.1% max             
  • Free Fatty Acids : 0.3% min                        
  • Cooper : 0.05 p.p.m. max     
  • Iron : 0.2 p.p.m. max      
  • Peroxide Value : 0.2 max              
  • Coliforms : Absent in 1g           
  • Taste : Clean, Bland             
  • Odours : No pronounced, unclean or objectionable odours. 
  • Neutralizing  : Absent        
  • substances

25 Kg cartons or 190 Kg steel drums .



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