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Cheese - Cheddar

Cheese - Cheddar
Cheese - Cheddar
Product Code : 017
Product Description

Physical & Chemical Specifications: 

  • Moisture (%, total) : 39.0
  • Fat : 34.0
  • Fat Dry Basis :50.0
  • PH (as is, 21C) : 5.40
  • Salt (%, total) : 2.00
Microbiological Specifications: 
  • Coliform/gram : 100
  • Yeast/gram : 100
  • Mold/gram : 100
  • E. coli : <10
  • Coag positive Staph/gram : <10
  • Listeria/25 gram : Negative
  • Salmonella/375 g : Negative
 Sensory:

            Characteristic                        Standard

  • Appearance/Color   :   Smooth, uniform, yellow-orange, NCI color 7-9
  • Flavor and Odor    :   Mild acid, free from off flavors and flavors
  • Body & Texture    :   Close or medium-close knit, firm, compact, rindles
Packaging:

Vacuum packed in polyethylene liners and cased in corrugated containers. Liners are to be heat-sealed and corrugated containers are to be taped or glued, no metal closures.

Weight:

Net weight approximately 40.0 lbs per case.  Exact net weight identified on case in Kilograms



Trade Information
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa




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