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Calcium Caseinate

Calcium Caseinate
Calcium Caseinate
Product Code : 025
Product Description

Calcium Caseinate

It is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality..

Specifications 

Physical & Chemical Specifications:

  • Moisture : 6.5% max
  • Protein dry basis : 92% min
  • Protein as is : 88% min
  • Fat  : 6.0% max
  • Lactose  : 0.6% max
  • Ash : 4.50% max
  • pH (Solution 5%) : 6.5 +/- 0.2
  • Iron : 20 ppm max
  • Copper : 5 ppm max
  • Lead : 2 ppm max
  • Arsenic : 1 ppm max
  • Bulk density : 0.28-0.33 g/ml
  • Calcium : 1.25%+0.25%
  • Sodium : 0.1% + 0.05

Microbiological Specifications:

  • Standard Plate Count : 50000 cfu/g max
  • Coliforms : 10 cfu/g max
  • Thermopiles : 500/g max
  • Yeast & Molds : 50 cfu/g max
  • Sulfite reducing : 100/g max
  • clostridia at 46°C
  • Salmonella : Negative
  • E. Coli : Negative
  • Staphylococcus : Negative
  • Coagulase

Packaging:25kg bags Kraft paper multi-wall  with inner polyethylene liner.

Shelf Life:24 months. To ensure best preserving in storage, the following conditions are required:

Temperature: +5°C to +25°C; Moisture: <65° HR.



Trade Information
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa




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