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Calcium Caseinate

Calcium Caseinate
Calcium Caseinate
Product Code : 025
Trade Information
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Product Description

Calcium Caseinate

It is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality..

Specifications 

Physical & Chemical Specifications:

  • Moisture : 6.5% max
  • Protein dry basis : 92% min
  • Protein as is : 88% min
  • Fat  : 6.0% max
  • Lactose  : 0.6% max
  • Ash : 4.50% max
  • pH (Solution 5%) : 6.5 +/- 0.2
  • Iron : 20 ppm max
  • Copper : 5 ppm max
  • Lead : 2 ppm max
  • Arsenic : 1 ppm max
  • Bulk density : 0.28-0.33 g/ml
  • Calcium : 1.25%+0.25%
  • Sodium : 0.1% + 0.05

Microbiological Specifications:

  • Standard Plate Count : 50000 cfu/g max
  • Coliforms : 10 cfu/g max
  • Thermopiles : 500/g max
  • Yeast & Molds : 50 cfu/g max
  • Sulfite reducing : 100/g max
  • clostridia at 46°C
  • Salmonella : Negative
  • E. Coli : Negative
  • Staphylococcus : Negative
  • Coagulase

Packaging:25kg bags Kraft paper multi-wall  with inner polyethylene liner.

Shelf Life:24 months. To ensure best preserving in storage, the following conditions are required:

Temperature: +5°C to +25°C; Moisture: <65° HR.




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PHARMACHEM INC
Akcaburgaz Mad., Akcaburgaz Cad., No. 91 Kirac Esenyurt, Istanbul Turkey
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