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100% Lactose free Milk , Milk Sugar

100% Lactose free Milk  , Milk Sugar
100% Lactose free Milk , Milk Sugar
Product Code : 023
Product Description

Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use and/or application 

Specifications 

  • Physical & Chemical Specifications: 
  • Protein : 0.1% 
  • Lactose : 98.0% min 
  • Fat : 0% 
  • Ash : 0.3% max 
  • Moisture : 5.5% max

Microbiological Specifications:

  • Standard plate count : 30,000/g 
  • Coliform : 10/g 
  • E. Coli : Negative/g 
  • Salmonella : Negative/100g 
  • Listeria : Negative 
  • Coaglase : Positive 
  • Staphylococcus : Negative 
  • Scorched particle content : 15.0 mg max
  • pH : 7.5 max 
  • Color : White to pale yellow 
  • Flavor : Slightly sweet

Shelf Life:

9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27°C and relative humidity less than 65%. 

Packaging:

25kg bags Kraft paper multi-wall with inner polyethylene liner or 2200 pound totes.


Trade Information
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa




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